In the mid 1970's, my father Martin Kenny had an idea to create something special. Blending rich dark and creamy milk chocolates with roasted pecans, he spent over a year perfecting his recipe. The result was an irresistible, distictive chocolate bark that quickly became a favorite among family and friends. Now known simply as "The Kenny Chocolate", this hand crafted blend of the finest chocolates and roasted pecans is still made with the same care and creativity that inspired the very first batch. We hope you enjoy it as much as he did!